INDIANAPOLIS, March 7 /PRNewswire-FirstCall/ -- The Steak n Shake Company
(NYSE: SNS) today announced that the Company will be presenting at two
investor conferences in March.
(Logo: http://www.newscom.com/cgi-bin/prnh/20000606/STEAKLOGO )
On March 8, 2006, the Company will participate in Raymond James Annual
Institutional Investors Conference in Orlando, Florida. The presentation
begins at 9:50 a.m. Eastern Time and can be accessed at
http://www.steaknshake.com .
On March 14, 2006 the Company will participate in Stephens Inc. 2006
Consumer Conference in New York, New York. The presentation begins at
11:00 a.m. Eastern Time and can be accessed at http://www.steaknshake.com .
About Steak n Shake
Steak n Shake is a full-service, casual dining restaurant serving a core
menu of its famous STEAKBURGER(TM) sandwiches, thin 'n crispy french fries,
old fashioned hand-dipped milk shakes, chili, home style soups, fresh salads,
a variety of desserts and breakfast. All of the food is prepared to the
guest's order and served by friendly, well-trained associates. Steak n Shake
restaurants feature full-service dining areas, counter service and drive-thru
windows and are open 24 hours a day, seven days a week.
This press release contains forward-looking information. In general,
forward-looking statements include estimates of future revenues, cash flows,
capital expenditures, or other financial items, and assumptions underlying any
of the foregoing. Forward-looking statements reflect management's current
expectations regarding future events and use words such as "anticipate",
"believe", "expect", "may", "will", and other similar terminology. These
statements speak only as of the date they were made and involve a number of
risks and uncertainties that could cause actual results to differ materially
from those expressed in forward-looking statements. Several factors, many
beyond our control, could cause actual results to differ significantly from
our expectations, such as the following: effectiveness of operating
initiatives; changes in economic conditions; effectiveness of advertising and
marketing initiatives; harsh weather conditions, primarily in the first and
second quarters; availability and cost of qualified restaurant personnel;
changes in consumer tastes; changes in consumer behavior based on publicity or
concerns relating to food safety or food-borne illnesses; effectiveness of our
expansion plans; changes in minimum wage rates; changes in food commodity
prices; completion of merger or acquisitions and successful integration of
those transactions; and changes in applicable accounting policies and
practices. The foregoing list of important factors is not intended to be all-
inclusive as other general market, industry, economic, and political factors
may also impact our operations. Readers are cautioned not to place undue
reliance on our forward-looking statements, as we assume no obligation to
update forward-looking statements.
SOURCE The Steak n Shake Company
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Related links:
http://www.steaknshake.com
Photo Notes:
NewsCom:
http://www.newscom.com/cgi-bin/prnh/20000606/STEAKLOGO
AP Archive: http://photoarchive.ap.org
PRN Photo Desk, photodesk@prnewswire.com
CONTACT:
Jeffrey A. Blade of The Steak n Shake
Company, +1-317-633-4100, Jeff.blade@steaknshake.com
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