New Show Opens to Strong Positive Audience Reaction
BOSTON, Oct. 3 /PRNewswire/ -- "The Restaurant Review," premiered Sunday,
September 14th at 2pm on Business 1060, WBIX AM Boston as an innovative new
addition to the New England talk show scene. Each week the show provides a
unique inside view of Boston dining from three of New England's top
restaurateurs.
The thirteen week series, of one hour shows, will feature candid
conversation and thought provoking discussions with New England's most
successful restaurateurs and chefs about the concept behind their
establishments, food presentation, wine selection and the latest trends in
food and dining. Guests will also discuss upcoming food and restaurant events
in and around Boston, new restaurant openings and other timely subjects. In
addition, they will share humorous anecdotes and insightful advice from their
years of experience in the food service industry. A special segment featuring
local charity events sponsored by the restaurant community will be included in
the line-up.
Guests will include owners and chefs from many of the Boston area's finest
restaurants for example: Coriander Bistro, Turner Fisheries at the Westin,
Salts, Davio's, Mantra, Le Soir, Chez Henri, La Cucina, Isabella, The
Federalist at XV Beacon, McCormick & Schmick, Aura, Aquitaine, The Parish
Cafe, Fours, Bar 10, Vox Popouli, Champions, Capital Grille, Meritage, Sel de
la Terra, The Fireplace, Masa, Vinalia, Union Bar & Grille, with more to come.
Stu Taylor, a nationally syndicated radio talk show host on such notable
networks as Talk America, Business Talk Radio Network and Prime Sports Radio
Network, hosts The Restaurant Review. Producers and co-hosts, Pia Proal and
James Ringrose, both successful entrepreneurs and international food and wine
aficionados provide a distinctive perspective to the program.
"We want The Restaurant Review to cover topics of interest to everyone
that loves to eat out in the Boston area," Pia said. "I approach each
interview as a member of the dining public, and would like my interviews to
reflect the issues that are of interest to them."
"Our audience is invited to provide their own opinions of the
restaurants," adds James. "We will select one opinion each week to be read on
the air and receive a special gift certificate. I'm looking forward to
listening to what people have to say."
The Restaurant Review airs weekly on Sundays from 2pm to 3pm on Business
1060 WBIX AM and on the web at http://www.business1060.com.
For additional information or a media kit email sales@restreview.com or
call 508.337.8520. Additional program information can be found at
http://www.restaurantreview.biz.
Contact:
Pia Proal
508-337-8520
pproal@restreview.com
SOURCE Restaurant Review
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Related links:
http://www.restaurantreview.biz
http://www.business1060.com
CONTACT:
Pia Proal of Restaurant Review,
+1-508-337-8520, or pproal@restreview.com
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