A focus on the positive with upbeat interviews
BOSTON, Oct 16 /PRNewswire/ -- "The Restaurant Review," radio show on
Business 1060, WBIX-AM spotlights some of Boston's best restaurants and how
they differentiate themselves in a competitive and sophisticated market. Each
week some of New England's most successful restaurateurs and chefs discuss
their menus, restaurant concepts and the latest trends in food and dining with
the hosts of the show. Previous shows have included the modern interpretation
of the bistro-style restaurant, planning fresh and flavorful seasonal menu
items and the importance of customer service.
The Food News feature of "The Restaurant Review" covers issues and trends
affecting the Boston restaurant industry. Food News informs listeners about
the latest happenings in the food and restaurant business in and around
Boston; what's new on the menu, what events are coming up and which new
restaurant openings are forthcoming.
"The Restaurant Review" includes a Fast Review at the end of each segment.
The Fast Review summarizes information important to diners about each
restaurant highlighted, including the menu, wine list, location, reservations,
parking, etc.
Stu Taylor, a nationally syndicated radio talk show host on Talk America,
Business Talk Radio Network and Prime Sports Radio Network, hosts the
Restaurant Review. James Ringrose, businessman, world traveler, inveterate
gourmet, amateur chef and wine lover provides a distinctive perspective as
co-host and co-producer. Pia Proal, a successful Boston businesswoman, who
was previously a nutritionist and restaurant owner, is the show's news and
special segment presenter and co-producer
"The Restaurant Review is gaining such a big following because as hosts we
understand what works for radio audience and we are very tuned into the
feedback they are giving us," says James Ringrose.
Pia Proal, who is in the process of securing further show sponsorship
adds, "The public loves it because it is the first show in Boston that talks
about restaurants from the point of view of the diner."
Future guests will include owners and chefs from Mantra, LeSoir, Chez
Henri, Meritage, The Fireplace, Masa, Vinalia, Casablanca, Sel de la Terra,
Capital Grille, Union Bar & Grille, The Vault, and The Rustic Kitchen and
others. A special show will focus on sports bars including guests from The
Fours, Champions and Soho.
For additional information email sales@restreview.com or call
508.337.8520. Additional program information can be found at
http://www.restaurantreview.biz.
SOURCE Restaurant Review
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Related links:
http://www.restaurantreview.biz
CONTACT:
Pia Proal of The Restaurant Review,
+1-508-337-8520, or pproal@restreview.com
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