Dita Von Teese Presented The Be Cointreauversial Show in Sao Paulo and Launched the Famous Cocktail Cointreaupolitan |
SAO PAULO, Oct. 30 /PRNewswire/ --
Live from Brazil:
On Sunday 25 October, no sooner had Dita Von Teese arrived on the
continent of South America, than she began fielding interviews. Over 3
days, she gave more than 40 interviews (to journalists from Brazil,
Argentina and Venezuela) including to 7 of the country's most watched TV
programmes. Appearing on an exclusive interview of Veja Magazine, the
nation's most important weekly magazine, and as guest of honour on Globo's
news programme , Dita Von Teese immediately conquered the country while
promoting the most glamorous orange liqueur in the world: COINTREAU.
"This is the first time that I perform here in Brazil and I am very
glad to be doing it with and for Cointreau," said Dita Von Teese.
To view the Multimedia News Release, please click:
http://multivu.prnewswire.com/mnr/remy-cointreau/40730/
The Brand and its muse let more than 400 carefully selected guests
experience a unique and delectable night.
The Be Cointreauversial Show by Dita Von Teese launched the
Cointreaupolitan under the best auspices and promises to be the first step
of a long love story between Cointreau and South America.
About Cointreau :
Created more than 130 years ago in Angers, France, Cointreau is one of
the world's most famous crystal clear spirits. Cointreau's distinctive
square-shaped bottle, with rounded shoulders and warm amber color is
recognized worldwide, as well as its subtle taste - a perfect balance of
bitter and sweet orange peels grown and meticulously selected for their
quality. Cointreau is best known as being a key ingredient in the most
popular cocktail in the US, the Margarita. In 1948, socialite Margarita
Sames combined Cointreau, tequila and lime to create the original
margarita. In addition, Cointreau is an essential ingredient in the
Cosmopolitan and other top shelf cocktails, like the Sidecar and
Cointreaupolitan. Its versatility, defined by its capacity to combine the
richness of its flavors and aroma, make it a perfect choice neat or on ice.
Today, more than 13 million Cointreau bottles are sold worldwide and
Cointreau remains the authentic choice of many top bartenders in the
smartest and most fashionable bars.
SOURCE Cointreau
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CONTACT:
Maud Rabin, Tel. : +33(0)1-44-13-45-35,
maud.rabin@remy-cointreau.com
